4th night. I feel like all we have done is eating. After this I need a good detox. Wow. What great meals we had on this ship.
The Arnold Palmer. My drink every night. The whole family started ordering it as well. Our server Norman made the best ones. Jowan called it the Norman Palmer. Now, Let’s talk FOOD!
Penne Mariscos. (Starter size) sautéed shrimps, calamari, and scallops. Served on Italian pasta tossed with tomato cream sauce. As I said, love that you can get any entree as a starter.
Vine ripe beefsteak tomatoes and fresh buffalo mozzarella. Marinated with basil leaves and virgin olive oil. This is what @tarajroth ordered.
Crab cake. Roasted red pepper sauce. This was my starter. Very tasty.
Gratinated Onion Soup. Baked with a slice of homemade bread, freshly grated gruyere and Parmesan cheese. This was @vleboss dish.
Baked Meatloaf with gravy. Creamy mashed potatoes with cheddar cheese. This was Gabrielle’s dish.
Grilled Fillet of Mahi Mahi. Diced potatoes, grilled zucchini, grilled tomato with olive dressing. My dish.
Veal Parmigiana with tomato sauce. Golden fried milk fed veal baked with mozzarella cheese, diced potatoes, grilled zucchini. This is what @tarajroth ordered.
Chicken Nuggets. @Xobejm had the Mac and cheese and didn’t like it on the last evening. For some reason on the last night it didn’t taste as good as the previous nights. So, she got the chicken nuggets instead.
Amaretto cake. Almond flavored chocolate cake. This was mine. Some of the team decided not to get dessert and the other half got the usual warm chocolate lava cake. This was my dessert for the evening.
Overall, it was a magnificent cruise with great weather and great food. Carnival did not disappoint with their dinners. We will be coming back soon!