Tonight ended beautifully. The day started out rough, but dinner made all the drama of the day go away. When we entered Mizu we were greeted by Genesis. She had a great smile and welcomed us to the restaurant. Great attitude. Perfect person to have in front of the house. As we got seated I could see the family at the other table having a blast. I was super excited for our turn.
Mizu is gorgeous on the inside. Permits and accolades posted making it 100 percent legit. These are important things in Kissimmee. : )
Here is where all the great sushi is made. We didn’t get any this time around. We were on a Steak and Chicken mission tonight.
These were the tables. There were some people in this area, but we were taken to where the action was about to happen.
Nothing better than a great Hibachi dinner tonight. Heard great reviews about this place. It’s always interesting to sit down with strangers for dinner. : )
Everything was super clean. The place was spotless. Very well taken care of. All kinds of locals come in for their Japanese food fix.
Our first food item was the House Salad with a Mizu dressing. Amazing. Our server Diego was definitely Spasian. Yep, you read it right. He was Spanish and Asian (Spasian) Thanks to @tarajroth for the word. He made sure to get our drink order and bring us our starters. Gracias Diego por todo y espero que la propina sea suficiente. Jaja.
Next was the Mushroom soup. As I always say, I am not a soup person, but this one was very good. I ate the whole thing.
Even wifey @tarajroth was in chopstick mode trying to eat her salad. Hilarious. I didn’t even try. I went straight for the fork.
And of course Baby Girl had to follow her mom. We should thank @kokocooks for her lessons. @Xobejm was much better at it than @tarajroth.
Chef Tom was our man for the evening. His witty ways and amazing cooking abilities made our dinner very special tonight. Chef Tom had a great sense of humor!
Chef Tom made sure that @xobejm had some “baby sake” (which was water) : )
Great picture from @tarajroth
Chef Tom was making the magic happen. @Xobejm was a bit scared at first, but she loved the whole experience.
The onion rings of fire and the veggies on the side. I usually never eat veggies, but I ate all of these.
We ordered the steak and chicken. The dinner comes with a shrimp appetizer as well.
Food just tastes better when it’s cooked right in front of you. Plus Chef Tom with his jokes and tricks made it all even more delicious.
No way I am going to wait for the whole meal to be cooked. I have to start with the rice, noodles, shrimp, and veggies.
Here is the Chicken and Steak as well. As you can see most of the noodles are gone. Great stuff. And of course had to get the Mizu white sauce.
Chef Tom insisted on taking a picture of us since I was taking pictures of the food. He took about 12 pictures of us making all kinds of faces.
We had an amazing time at Mizu’s. Great place to have in Kissimmee. Near the Best Buy. Great lunch specials and I highly suggest this place for families. The Mizu team truly make this place awesome. Great staff!!
Baby Girl, Wifey, and Foodbidden APPROVED!!!
Mizu Japanese Steakhouse
1632 West Osceola Parkway
Kissimmee, FL 34741
Location:1632 W Osceola Pkwy,Kissimmee,United States